Different Types of Coffee Grinds

There are various types of coffee grinds, each suited for specific brewing methods and delivering distinct flavors. Here are some common types of coffee grinds:

Coarse Grind

Coarse grind is characterized by large coffee particles. It has a rough texture, similar to sea salt or breadcrumbs. This grind size is typically used for cold brew coffee, French press, or percolator brewing methods.

Medium Grind

Medium-Coarse Grind: Medium-coarse grind is slightly finer than coarse grind but still has noticeably larger particles. It resembles coarse sand. This grind is often recommended for Chemex, Clever Dripper, and some drip coffee makers.

Medium Fine Grind

Medium-Fine Grind: Medium-fine grind is finer than medium grind but not as fine as espresso grind. It has a consistency similar to table salt. This grind is commonly used in pour-over methods like Hario V60 or Kalita Wave.

Fine Grind

Fine grind has a powdery texture, similar to caster sugar or slightly coarser than powdered sugar. It is primarily used for espresso machines, Moka pots, and Turkish coffee, as these methods require a shorter extraction time.

Extra Fine Grind

Extra fine grind is incredibly fine, almost resembling flour or powdered sugar. It is specifically used for Turkish coffee, where the coffee grounds are directly brewed in water without filtration.

The grind size plays a crucial role in determining the extraction rate and flavor profile of your coffee. Choosing the right grind size for your brewing method ensures optimal extraction and a satisfying cup of coffee.